In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Braised goat leg and shoulder with sweet potato flatbread and fuchsia berry chutney. 1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients ...

Put all the above ingredients in a pressure cooker and cook for about 30-35 mins or until the leg is tender ... add in the cooked goat meat with its broth covered and cook until all the liquid ...

If you like roasts, however, you could have the hind legs kept whole to use for roasted leg of goat. If you can only find a bone-in cut of meat at the store, do your best to cut all of the meat off ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat.

The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few splashes of water. Add the ground spices and 2 teaspoons salt ...