Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...
These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Preheat the oven to 190C/170C ...
Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.
Easter treats don’t get much better than mini eggs – and these recipes from the new Cadbury Mini Egg Cookbook will provide you with the ultimate nostalgic baking project. While we may no ...
Enjoy toasted and buttered, with cheese, or as a delicious Easter brunch bun filled with bacon, fried egg and avocado. Visit marksandspencer.com for more Hot Cross Bun inspired recipe ideas.