Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

National Meatball Day is the perfect time to enjoy this classic dish in new and creative ways. Whether you like them in a ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

If you’ve ever cooked with ground chicken, you know it can be a little tricky—it’s lean, which means it can turn out dry if you’re not careful. But don’t worry! These 20+ ground chicken recipes are ...

This 15-minute chicken recipe is shared by Alexis deBoschnek for TODAY Food. Get the recipe for one-pot sausage meatballs and orzo, an easy 30-minute dinner created by Sheela Prakash for TODAY Food.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

1. Bring a large pan of salted water to the boil for the spaghetti. 2. To make the meatballs, squeeze out the sausage meat ...

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.