This quick recipe is full of little bits of brilliance. The meatballs ... While Italian sausage is most commonly made with pork, you can use any kind you like — chicken or turkey, sweet or ...
This 15-minute chicken recipe is shared by Alexis deBoschnek for TODAY Food. Get the recipe for one-pot sausage meatballs and orzo, an easy 30-minute dinner created by Sheela Prakash for TODAY Food.
It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.