Carp’s earthy flavour complements robust foods. In Eastern European countries, it’s served as part of a traditional Christmas feast. Carp roe (ikra) is also a delicacy. FAQs about BBC Food ...

Some of these simple recipes made with staple foods may be interesting today, e.g., herring butter (with dill and hard boiled eggs), herring vorschmack with caper or tartar sauce, or puff pastry with ...