Whether you cook your greens and beans separately or combine them into one delicious recipe, there are distinct ... up neither soggy nor tough. Canned black eyed peas also save you hours of ...
But — and this is the point — who gets excited by a mere penny?” The tradition of serving black-eyed peas (along with collard greens, see last week’s issue) at the turn of a new year ...
Black-eyed peas ... field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas cannot.
Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well. In a large saucepan of salted ...