This time, we want to share with you a delicious recipe: sushi wrapped in plantain, a fruit we often enjoy as a dessert, but ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Use your hand or a couple of spoons to form balls – a bit smaller than golf-ball size – and drop the balls into the hot oil.

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 ...

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

But it was actually a cooking class at school where she learned how to make kakro – ripe ... improved the recipe a bit myself since then. In the past, my mother just mashed the plantain, added ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

We had to talk about the plantain frittata ... co-wrote with Alexander Smalls. And the recipe, unbeknownst to Oduro, had already caught my eye when I first flipped through the pages, looking ...

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).