Hominy Casserole is one of the simplest side dishes to make - just dump everything in the pan, mix it up and bake. It goes fabulously at a cookout This recipe comes from my mom's "other mother ...

Corn has long been the backbone of Mesoamerican cuisine, so it's no surprise that its bigger doppelganger, hominy, is just as ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

Soup is one of the most comforting foods, but they're not all created equal. This Smoky Pork and Greens Stew is hearty and ...

Bring to a boil, then reduce heat to a gentle simmer. Add hominy. Simmer until it absorbs the stock’s flavor, about 3 minutes, then add the asparagus and mushrooms. Continue simmering until ...

Whole corn that has been nixtamalized is called hominy or posole ... She shared the above recipe for nixtamalizing your own corn.

Chef Chad Kirtland with Rouses Markets is sharing this traditional Mexican soup made with hominy, meat, chili peppers and seasonings. Remove and discard the stems and seeds from the chiles.