This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, sugared walnuts and fresh apples. Mixing up a bottle of this easy-to-make salad dressing ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

Add the figs, cover and cook on low for ... of the mint and honey. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/Mitchell Beazley, 2012.

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Like the increasingly ubiquitous practice of putting a new restaurant through a lengthy “soft opening” trial run, summer is merely a warm-up for the fig’s splashy fall showing. The season ...

This recipe is a real stunner and a snappy one to ... Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. If you don’t have time to make your ...

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic. Place the remaining ingredients in a blender with the fried onions and garlic and whiz ...