Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

The method used to make it differs from the classic method of sourdough in several ways and is actually much simpler: The leaven is made up of leftover sourdough starter, so there is no need to ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Thought sourdough was just for bread? These recipes from specialist ... Meanwhile, refresh the remaining starter in your jar and set aside. Mix in the remaining 30g water using the bassinage ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a ... Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times on the ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter ... wheat-scented bowl of hopefulness. Get the recipe here. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably rising, add any other ...