Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...
In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...
This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!
Microwave minestrone in minutes! This quick, easy and filling soup adds chickpeas for extra protein and flavour. In November 2023, this recipe was costed at an average of 97p per portion when ...
We ate the classic Sevillian tapas of chickpeas and spinach at the legendary Rinconcillo tapas bar in Seville, which happened to be in the neighbourhood we stayed in. I have given it a Kiwi twist ...
Spread chickpeas out on a baking sheet and drizzle ... cube of squash is easily pierced with a fork, about 20 minutes. Use a slotted spoon to remove squash from pot and transfer to a food ...