Repeat (if necessary) until melted and smooth. Add the chopped Cheez-Its to the chocolate and toss until coated. Remove and spread on waxed paper. Put in the freezer for 10 minutes or until hardened.
Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...
Foul-smelling odor at the San Ysidro port of entry, an unaddressed... One of children and adults’ favorite snacks is the famous Cheez-It crackers, which, despite their simplicity, are a great option ...
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