If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Coconut cream can be a versatile ingredient, especially when canned. But how long does coconut cream really last when that ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

Place 1/3 cup unsweetened coconut flakes in a medium frying pan. Cook over medium heat, stirring often, until toasted and ...

Transfer 1 heaping cup to a small bowl. Add 1/2 cup cream of coconut, 1/2 cup coconut cream, and 1/4 teaspoon kosher salt to the remaining whipped cream and beat on medium speed, scraping down the ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made ...