Warren Elwin uses fresh buffalo mozzarella and bocconcini to add a touch of Italy. It’s important to use a quality fresh cheese for these recipes. Warren used Clevedon Valley Buffalo — tastes ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

Preheat the oven to broil/grill. Remove the paper from the cheese and wrap the meat around them like a ribbon around a present. Place on a baking sheet/tray and broil/grill for 3 to 5 minutes ...

It’s a make-ahead recipe that takes just a few minutes ... For example, growing up in my house, cheese balls meant bocconcini, or small, bite-size balls of mozzarella. That’s not the case ...