For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily available at most grocery stores. To cut down cooking time, I’m not using any onions.

When it’s as smooth as you think you can get it – the tamarind paste I use says it’s without stones, but I do find the odd one, and I don’t bother to get rid of them – remove to a bowl ...

You can use tamarind paste in a variety of applications ... There are also many great recipes for sweet applications of ...

Small pieces of tamarind cake can be broken off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking. Use tamarind to flavour meat and vegetable curries ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add the ...

I buy and use flat ‘bricks’ of tamarind paste (available from supermarkets and Asian grocers) rather than tamarind puree because it lasts forever in the fridge and doesn’t contain any ...

Making pad Thai at home is actually a lot easier than you would have imagined. Just make sure to have this ingredient on hand ...

In East African vegan cuisine, tamarind shines as a key ingredient in traditional sauces served with dishes like ugali (a ...