these recipes will give you plenty of inspiration for including more sauerkraut in your cooking. Read more: 23 Types Of ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

You should sterilise any equipment first in boiling hot water and allow to cool before using. Sauerkraut has a delicious sour flavour that’s akin to a mild vinegar — even my three-year-old ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

This quick cook sauerkraut is a short cut to the real thing ... Lift out of the cooking liquor using a slotted spoon and slice into about six to eight long rashers/slices For the split pea ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared ... Braising allows you to make use of the Maillard reaction, because this method asks you to sear the meat on the ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

A standard green cabbage also would work for this recipe, but Attebery ... To make the sauerkraut: Cut the cabbage in half and thinly slice using a knife. Weigh the sliced cabbage, then measure ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...