and the recipe is very versatile. I take off the skin as a personal preference but go ahead and leave the skin on for crispy skin. The chicken I have roasted whole varies between 2 to 3.5 lbs.

Easy and tasty oven-baked chicken thighs, perfect for families. No chopping needed, just marinate with garlic and lemon, bake ...

If you have a whole chicken on your hands ... your roasting game by giving you new flavor ideas for traditional recipes. Or if you're someone who's tired of the same techniques, we have a few ...

Remove the backbone from the chicken and place the chicken flat on a plate. Marinate the chicken with garlic ginger paste, lime juice, cayenne pepper and salt. Let the chicken sit in the marinade ...

My latest obsession is this roasted chicken air fryer recipe. Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and ...