Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, cheesy grits topped with tender shrimp and crispy bacon creates a perfect ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

The recipe as I understand it was ... the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp.

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

It’s easy to think of grits as a blank canvas ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

Grits are a classic Southern dish, perfect as a side for seafood or as an easy make-ahead breakfast ... upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is ...