Before you decide to make any seafood boil recipe, you need to see if you have a big enough pot. Not only does it need to hold 6 quarts of water, but it has to hold all the ingredients.

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Add sausage and clams to pot and cover with lid. Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes.

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost tender. Whisk flour into Milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood ...

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye but to the palate, as well. Easy to prepare and delicious, it will leave you wanting to ...