Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe is a comforting dish that’s perfect for ringing in the new year.

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared to pork loin, a larger, slightly fattier cut), it's logical to start your search with that. Tenderloin is popular for ...

Dr Claire Bailey Mosley appeared on BBC Morning Live to talk about the easy-to-make recipe that's packed with protein and other health benefits.

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

His bright, lightly tart sauerkraut captures one of his favorite ... A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture ...

A reporter who spent Christmas among the Pennsylvania Germans of Lancaster County discovered what will probably be to most people a distinctively new use for sauerkraut, a native production of old ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...