Baked to perfection and chilled for a set texture, these bars are ideal for gatherings, a special treat after dinner, or ...

In a small bowl, combine the dried milk, flour, baking soda, and spices. Set aside. In a large bowl, thoroughly mix oil, honey, juice, orange peel, eggs, and pumpkin. Gradually add flour mixture to ...

They're chewy and full of burly bits like dried cranberries and pumpkin seeds (or whatever you feel like swapping them for).

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The flavors of spanakopita — feta, phyllo, dill — bring a Mediterranean feel to this showstopping stuffed pumpkin. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing ... The Daily Meal, and the recipe app meez.

For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4. Rub the pumpkin with the oil and sprinkle with the salt, chilli powder, ground coriander and ground cumin.

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...