When you think of timeless culinary classics, pickled foods often hold a special place. Combining robust flavors, this ...

The key to success with pickled eggs is in the cooking of the eggs ... size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised jars.

Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be enjoyed as a snack or side dish to any meal. You will want to enjoy this beet eggs ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Meanwhile add the eggs and the rest of the vinegar to the jar. When the vinegar, etc. is finished boiling add it to the jar and seal while hot. Leave for 2-3 weeks then sling on yer kilt and scream ...