Discover how to make traditional mango chutney from South India with this easy recipe. Perfect as a dip or condiment.

About Mango Chutney Recipe | Aam Ki Chutney: Chutney made from ambiya, mint and garlic. This is the perfect accompaniment to pair with starters and even lunch dishes along with some rice. A summer ...

Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

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About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...

However, there are several kinds of mango chutney that you should know about before digging in -- mainly related to whether ...

Grab a teaspoon and spread cheese onto each cracker. Add a dollop of that beautiful mango chutney on top. Arrange on a plate ...

Recipes vary from one region to another ... The possibilities are endless, from an instant South Indian raw mango and coconut chutney that can be used as a cold dip, to a sweet Gujarati chundo ...

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