I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...
Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.
They're quite similar to Japanese gyoza; in fact, this recipe calls for ... mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt, and white pepper.
It's a soup that takes a long time to prepare, and this version, while not exactly quick, takes much less time than the traditional recipe ... then add water, ginger, and scallion tops, and ...
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
In a small bowl, stir together fish sauce, soy sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in ...