In this recipe, you will learn how to efficiently make a pumpkin egg wash for the French toast. You’ll also learn my best tricks to getting perfectly textured French toast (hint: timing is key!).

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

To prevent that from happening, pumpkin pie crusts, whether air-fried or not ... Air fryers models differ in their speed, pie recipes have more this and less that, and consider if your pie ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

If sauce is too thick, add a few splashes of warm water. Season with salt and pepper. To serve, divide among plates, spoon over any excess sauce and garnish with fried sage and black pepper.

Set aside. Repeat in batches with the remaining leaves. Cut 6 pumpkin chunks into quarter-inch cubes. Bring 3 cups salted water to a boil in a saucepan, add the cubed pumpkin, and simmer for 3 to ...