Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160 ...
Move over pumpkin pie, Thanksgiving cupcakes recipes are here! These adorable autumnal treats will be the hit dessert at your next Thanksgiving holiday table. Believe it or not, a lot of people ...
There’s no better time to show off someone’s cooking skills than at Christmas. This ‘showstopper’ recipe comes from Camp Coffee. According to their website, the coffee-flavoured sponge is ...
The typical recipe for buttercream asks for a 1:2 ratio ... sweet but mild buttercream which is perfect in consistency for cupcakes. If using this to spread onto a cake or crumb coat, I'd ...
These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe ...