On those lazy nights, this creamy corn soup becomes your best friend. With just three ingredients, it's the perfect choice for those seeking comfort without the hassle.

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken ...

Sweet potatoes, rutabagas, and parsnips star in this extra smooth and creamy soup that comes together in 30 minutes. Turn to ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Method: Start by adding water in a big pot with crushed sweet corn kernels, green chillies and bring it to a boil. After this, turn the heat to medium and let it simmer for 4-5 mi ...