Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing ...
Gingerbread cinnamon rolls combine the warm, spicy flavors of gingerbread cookies with the gooey, comforting sweetness of classic cinnamon rolls. These rolls are soft, pillowy and full of flavor ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
What’s more, this simple recipe is so easy to master, that even the novice baker can whip up a batch with confidence. Here’s how to make your own delicious apple cinnamon pop tarts at home.