An expert chef uses an approach for delicious Thanksgiving stuffing that allows for creativity and proves you don't need ...

Stuffing is the true MVP of Thanksgiving. And whether you like it with cornbread, sourdough, or croissants (don't knock it ...

With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

Take your stuffing to the next level with this type of bread, perfect for channeling fall flavors in this classic ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Preheat oven to 400°F. Lightly butter a 9- by 13-inch baking dish. Melt butter in a large skillet over medium heat. Add onion ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

This one-dish herb butter turkey with apple cranberry stuffing is the perfect centerpiece for a cozy, effortless Thanksgiving meal. Juicy, tender turkey ...

Stuffing is the true MVP of Thanksgiving ... and adding plenty of broth on top of that can be a recipe for sad, mushy disaster. Stale bread feels much dryer to the touch, so it should be able ...