A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Pour the fruit and liquid into a sterlised jelly bag and allow to drain through into a large container until it stops dripping, about 3-4 hours. Measure the juice and allow 450g/1lb preserving ...

Spread with the whipped cream and apply jelly onto one sponge just before ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

Gift jars of apple jelly to friends and family at Christmas. This recipe is a great way to use up a glut of homegrown apples, ...

This is the slow part — scoop all the contents of the saucepan into a jelly bag and set it over ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart ... We’ve put up apple jelly, strawberry jelly, apple butter, and more.