Scrape the batter into the pan that you used to melt the butter, and spread it evenly. Bake cornbread until the top is lightly browned and a toothpick inserted into the center comes out clean ...
Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...
In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...
though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf. With this much liquid in play, leftover bread is best; fresh, soft bread can't ...
Top the chilli beef with the cornbread batter, then sprinkle cheese over each dish. Bake for about 30 minutes, until golden-brown. If you like, you can finish the pies under the grill for a few ...
Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...