Firstly, cut and then squeeze your lemons to collect the juice. Next add lemon juice to your water. Add the icing sugar to the lemon-water mixture. Give it a good stir until dissolved!
This pink lemonade is super bright and fun. Plus, the recipe makes a delicious ... have about 150ml/¼ pint juice. Add the raspberry juice to a saucepan with the lemon juice and caster sugar.