To find out what that blend for your next batch of manicotti is, we turn to Matthew Cutolo, third-generation Italian-American ... are in our classic manicotti recipe so it makes sense to us.
The Three-Meat Manicotti recipe is achieved by slathering Italian sausage sauce over the Four-Cheese Manicotti and adding pepperoni and chopped meatballs. A layer of melted Mozzarella is set atop ...