Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

Recipe developer Michelle Bottalico has created ... and the flesh is much more starchy and therefore not eaten raw. Plantains are easy to find in most supermarkets. A well-stocked store will ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...