This tag is a way for restaurants to track where and when their oysters were farmed. Qiu says that she looks for the most recent dates on the tag. Anything further out than two weeks won't taste ...

Oysters are one of the great delicacies of gastronomy, but they have as many fans as they do critics. Among those who savor ...

COF has entered an exclusive partnership with Deli24, the Milton Keynes-based HPP facility, to develop the new oyster. The ...

so it goes back to not only the food safety but the actual taste and texture is going to be far superior when it's a fresh oyster." Most restaurants in the US keep their oysters alive - on ice ...

They are usually sold by the dozen or half dozen and should still be alive when served raw. Regional divide: The shells contain a soft, edible body, referred to as the meat, Oysters vary in taste ...

Either have the oysters shucked at the fish ... with cracked black pepper added to taste. Mango Mignonette: Add about 1 tablespoon finely chopped fresh mango or papaya. Cranberry Mignonette ...