Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

Either have the oysters shucked at the fish market or shuck ... Mango Mignonette: Add about 1 tablespoon finely chopped fresh mango or papaya. Cranberry Mignonette: Add 1 tablespoon finely chopped ...

Fans praise oysters as chewy, distinctive, and fresh-flavoured. Oysters are commonly eaten raw with a few drops of lemon juice squeezed on them. Their nutritional content is largely unaffected by ...

A few drops of fresh-squeezed lemon juice or hot sauce ... Spread the salt in a hotel pan, nestle in the shells, add a raw oyster to each and top with plentiful amount of the spinach mixture.

In a space just off Main Street in Edgartown, this is arguably the best raw bar on the Vineyard—which is something we don’t say lightly. They usually serve oysters fresh from the waters around ...

Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an ...

LYNCHBURG, Va. (WSET) — A new spot to get fresh seafood has opened in Lynchburg. Eight O One Raw Bar is bringing the sea to the city! They serve fresh raw oysters, king and snow crab, shrimp and subs.

There are two types of people in this world: Those who despise raw oysters, and those who can't get enough of them. The slimy shellfish are both famous and infamous for their flavor and texture ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Fresh oysters and crisp wines and cocktails are considered iconic vacation fare, but those particular oysters almost always are from specifically engineered commercial aquaculture operations.