It may be confusing to differentiate cocoa from cacao, but when it comes to the latter, you're likely thinking of the beans.

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Chocolate-loving trick-or-treaters may find themselves in a fright this year, as the houses they visit could be handing out ...

The cocoa bean market valuation is predicted to exceed USD 26.75 billion by 2032, reported in a research analysis by Global Market Insights Inc. Blockchain technology is being embraced for ...

The global chocolate industry is a multi-billion-dollar confection, and Africa grows 70% of the world’s raw cocoa beans. But it produces only 1% of the chocolate – missing out on a part of the ...

The cocoa bean market valuation is predicted to exceed USD 26.75 billion by 2032, reported in a research analysis by Global Market Insights Inc.

Cacao beans held great prominence in the daily lives of Mesoamerican Indians. According to the Mayan and Mexica religions, cacao had divine origins as the god Quetzalcoatl discovered cacao.