Palak Nagpal revealed that raw bananas are a prebiotic that helps with digestion, immunity and overall gut health.

Add the onions and green chili, and sauté until the onions become soft. Add the raw banana slices, turmeric powder, and salt.

Finely grate the boiled raw banana. Heat oil in a kadhai and add ginger garlic paste and saute it well to a light brown colour. 2. Then, add the garam masala, red chilli powder and sauté. Now add ...