Transfer to bowls and sprinkle with the goat cheese. Drizzle with olive oil and serve. Make Ahead: The ratatouille can be refrigerated overnight.

You've surely seen the famous scene in "Ratatouille" where the protagonist (and rat) Remy carefully selects a cube of cheese and a slice of strawberry, combining them as a flawless proof-of ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...

In a small bowl, blend the goat cheese with the butter and spread on both halves of the rolls. Spoon the ratatouille onto the rolls and top with the mesclun. Serve right away. Make Ahead ...

This cheesy bucket hat matches the “Ratatouille” apparel, sling bag, and ear headband also recently released. The bucket hat is designed to look like a block of Swiss cheese. The top layer is ...

A different take on a classic ratatouille with the vegetables arranged ... then season with salt and ground black pepper and sprinkle over the cheese. Spread the rest of the tomato sauce over ...

A vegetarian family lasagne that’s ready in just 45 minutes. Cottage cheese makes it a healthier option, plus you don’t need to make the traditional cheese sauce. Serve with a green salad or ...