Enjoy a delightful twist on classic ratatouille with poached eggs and tangy goat cheese, served with warm, buttery baguette. The Worst Horror Movies of All Time China unveils fully autonomous ...

Prick each pastry circle several times using a fork. In a bowl, mix together the chopped spinach, cheddar, nutmeg and ready-made ratatouille until well combined. Place two of the pastry circles ...

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...

Spoon half the ratatouille into the bottom of a 20x28cm/8x11in ovenproof dish. Layer the lasagne over the top, then spoon over half the cottage cheese, spreading to the edges. Add the remaining ...

Today she's rustling up a delicious ratatouille crumble. Heat the oven to 180C/gas 4. For the crumble: Place the flour into a bowl, rub the butter into the flour and stir in the Parmesan cheese.