Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Heat 2 tbsp of the oil in a large non-stick frying pan and fry the aubergine for 3–5 minutes over a high heat, or until lightly browned on all sides. Tip onto a plate and return the pan to the ...

It can sometimes feel a bit hard to be inspired by breakfast recipes, especially when life ... This breakfast ratatouille ...

Get to taste the authentic French flavours blended in colourful veggies cooked in olive oil and seasoned with basil, thyme, salt and pepper. Put all the veggies back to the fryer and tomatoes, garlic, ...

This dish, rooted in the 18th century, was initially a peasant food, made from the vegetables that farmers had on hand. The word ratatouille itself derives from the Occitan language, combining ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

Ratatouille is great tossed through freshly ... Organic savoury yeast flakes are used to season food. A sprinkle adds flavour to sauces, dressings and soups. Use in the place of cheese.

Ratatouilleexcess can be frozen for another meal. Before you start cooking the cutlets make a ratatouille. There are many versions of this but essentially it is a vegetable stew made with garlic ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...