Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

It can sometimes feel a bit hard to be inspired by breakfast recipes, especially when life is so busy and the mornings are so short. Oftentimes, we want to focus on getting out and getting on with ...

That's actually not what a classic ratatouille is, and instead, the dish has more often been made by slicing vegetables into cubes before simmering it into a stew. That's not entirely surprising ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

An curved arrow pointing right. The ratatouille recipe from the Pixar movie "Ratatouille" changed Anton Ego's life. Here's how to make it in your own kitchen — maybe it'll change yours too.

Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety.