Read more: 41 Must Try Hot Sandwich Recipes To make this veggie-packed ... look no further than this oven-roasted ratatouille ...

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

Recipe developer Tess Le Moing confesses that she's not a huge fan of ratatouille ... dish from the oven and stir in tomatoes, chickpeas and their liquid, and 1 teaspoon salt Bake for 30 minutes ...

Preheat your oven to 400 degrees ... depending on the pan’s size). Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them ...

But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of which 7g sugars), 10g fat (of which 2.5g saturates), 5g ...

Ratatouille, the classic vegetable stew of Provence ... Spread about 1 teaspoon butter on each side of the sandwich and arrange it on a foil-lined cookie sheet. Bake in a preheated 375-degree oven for ...

Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.

Before you start cooking the cutlets make a ratatouille. There are many versions ... Remove from the pan and rest the cutlets in a warm oven. Don't overcrowd the pan. Cook in batches so the ...