DessertWhat would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delicious way to start the year :-) And crispy! Because here, ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

Egg Wash: Brush each pastry lightly with the egg wash to achieve a lovely golden color. Bake: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...

Rugelach is a traditional Jewish pastry made with a rich ... This recipe offers three separate flavor options: Walnut-Raisin, Raspberry or Apricot. Choose one or make a variety for a beautiful ...