Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to ...

When cool, spoon into a piping bag fitted with a long thin nozzle. For the raspberry crème pâtissière, pour the milk into a pan, add the raspberry powder and bring to the boil, then remove from ...

This month Le Cordon Bleu Chefs make eclairs, a classic from the French pastry repertoire. The Chefs have combined the sweetness of the raspberry with the finesse of milk chocolate. Gold powder adds a ...

Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a ...

He also wants to add six more eclair flavors to the current lineup, which for now includes chocolate, vanilla, raspberry, ...