When cool, spoon into a piping bag fitted with a long thin nozzle. For the raspberry crème pâtissière, pour the milk into a pan, add the raspberry powder and bring to the boil, then remove from ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to ...

Line two flat baking trays with parchment. Put the butter, sugar, and water into a pan and heat slowly until boiling. Remove from the heat and add in the flour stirring vigorously until it is ...

Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a ...