The tart is rich, smooth, and creamy with hints of raspberry flavor in every bite. We enjoyed this mix of dark and semi-sweet chocolate with the raspberry puree.
These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...
For our decadent vegan chocolate raspberry tart, this means nailing the crust. The crust is like the backbone of the tart, and this one is crispy, delicious, and entirely plant-based! You'll need ...
Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.
This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry ... if you find it too tart.