Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2 ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

There are a wide range of rasam recipes that can be tried. With dosa, there cannot be anything but a classic cup of hot filter coffee. A dosa meal is considered to be healthy and wholesome.

Not surprisingly, they add that rasam is "an ideal recipe subscribing to the principles laid by Indian system[s] of medicine such as Ayurveda and Siddha". As local blogger Miss Vanda noted when ...

Like us, even chef Chinu Vaze has that friend — and it is none other than actress Esha Deol. Chef Chinu, who the ’90s kids remember for M.A.D (Music Art Dance), recently posted a reel of Amla Moringa ...

Recipes for pineapple rasam and gula melaka pancakes were among the 64 recipes in the book’s second edition called Around the Table Once More: Recipes for Cancer Patients & Family. Cookbook ...