Preheat the oven to 180°C. For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving dish.

Season the racks and add to the pan, skin-side down, and cook for 3-4 minutes on each side (for medium rare ... tin and roast for 5-15 minutes, depending on how your lamb is preferred.

Master the art of cooking rare lamb served with red beets and a rich beurre rouge sauce, featuring fresh herbs and pink peppercorns. The 60 Worst Action Movies of All Time The most beautiful ...

The Lamb Inn is deserving of its acclaim. It is worth a trip to this part of Oxfordshire for a Sunday Roast at the high-end ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven ... degrees (for medium rare). Remove from the ...

London's best places to get a roast dinner have officially been named by a leading food platform. The Good Food Guide's list ...