When it comes to cooking a perfect New York strip steak, achieving the right ... Whether you prefer your steak rare, medium-rare, or cooked through the hot cast iron skillet adapts seamlessly ...

Use a meat thermometer to check doneness, with rare registering ... to cut into the steak fresh off the grill, the juices would simply drip out. Whether it's New York strip, filet mignon, or ...

You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin ... a thin cut of meat will likely cook past the medium-rare point before you can catch it.

New York strip steaks are a perfect option for a quick but still festive holiday supper. They are far faster to prepare than a roast, with the indulgence of a nice piece of meat. Serve them atop ...

Purists will want to feast just on the steak, cooked to medium-rare, while others may prefer a side dish of potato salad. Be sure to use a heavy-bottomed sauté pan to ensure that the steak ...

Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all ... While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium ...